Pier & Prairie


Choose 3 below

Roasted Salmon

Slow roasted salmon with a red pepper sauce served on the side.  

Creamy Alfredo Shrimp with Penne

Homemade alfredo blended perfectly with shrimp and penne noodles.  

Sliced Beef Tenderloin

Marinated, seared, and oven roasted beef tenderloin. Thinly sliced served with a red wine mushroom sauce.  

Rosemary Chicken Breast

Marinated with rosemary, lemon, garlic, thyme and parsley for 24 hours. Slow roasted with fresh lemon slices, served with roasted red pepper coulis.  

Braised Short Rib

Slowly braised for over three hours with herbs, garlic, and fresh vegetables. Served with a red wine demi glaze.  

Slow Cooked Spaghetti Squash (Vegan and GF)

Seasoned and slow baked spaghetti squash. Topped with our homemade marinara, parmesan cheese and fresh basil.

Exclusive Pier & Prairie Package

$36.00 / Person

Price includes

Sides listed below 
Chocolate Chips Cookies & Fudge Brownies

Also included in the price

(Canned coke products available for an extra $1.50 per person) All needed disposable plates, cutlery, serving utensils, and wire chafing racks to keep your meal warm for up to 3.5 hours

Sides Included

Farmhouse Salad

Field greens, red onions, tomatoes, cucumbers, carrots, and homemade croutons (served on the side). Buttermilk ranch and pesto caesar on the side.

Truffle Baked Mac n Cheese

Parmesan and truffle infused baked mac n cheese .

Steamed Vegetables

A mix of broccoli, cauliflower, carrots, onion, Brussel sprouts, red and yellow sweet peppers. Steamed in an oven to perfection.

Sliced Sourdough Bread

Freshly sliced sourdough bread with whipped herb butter on the side.

Gluten Free :
Dairy Free :
Vegetarian :
Nut Free :
Wheat Free:
Soy Free:
Contains Egg:

“ Nameless Catering was a no brainer for our wedding caterer. We did one of their tasting events and knew right away we wanted to go with them. We did their pasta offering and highly recommend the pepper salad with pesto ranch and the buffalo tortellini. They were excellent to work with and our guests loved the food. ”

– Jared Overman (Google Review)